10 Popular Breakfast Dishes From Around The World
With our daily hustle bustle we have forgotten the fact that food is not merely for sustenance but it is a reflection of our the history, culture and identity which has been carried down from one generation to another. Every individual has one comfort food that talks about their culture.
When it comes to FOOD, there are three types of people one who love food to an extreme level who are classified as food lovers, the second who just wants food on the table on the right time and the other who are ok even if they skip a few meals who are known as the survivors. Which one are you???
Here is a list of 10 famous breakfast dishes from around the world which will surprise you, help you understand their cuisine style and appreciate the different cultures:
1. DOSA, from India
Dosa is almost like a thin crispy crepe made from fermented rice and white gram batter. It is served hot and along with condiments like sambhar(lentil and vegetable stew), Coconut chutney(sauce), groundnut chutney and a boiled potatoes vegetable. This dish comes from the southern India, however enjoyed all across India as a staple breakfast.
2. English Breakfast, from United Kingdom
It is a hearty meal, consists of half fried eggs, pan fried mushrooms, tomatoes and sausages, along with toasted bread and baked beans. It is literally a combination of proteins, carbs and fats that will keep you going throughout the day.
3. Croissant, from France
Croissant is a flaky and buttery pastry made from butter, all purpose flour, eggs, sugar, salt and yeast dough, which is leavened and laminated with butter and kept to rest to get the perfect flaky puff. It can be consumed just on its own with a cup of tea, coffee or hot chocolate. You can cut it in half and apply butter, chocolate spread, jam or peanut butter and enjoy it, depending on your taste buds. It is ideal for a quick breakfast, especially on the busy mornings. You can just grab a few to eat on the go.
4. Chilaquiles, from Mexico
When thoughts drift to Mexico, the first thing that comes to mind for many is the beloved taco. However, there is another culinary breakfast delight from this country that deserves attention - the delectable and satisfying Chilaquiles. This dish is a delightful combination of fried tortilla chips heaped with zesty salsa, melted cheese, tender shredded chicken, and fluffy scrambled eggs. Feel free to personalize it with your choice of favorite toppings and savor it while it's hot and crisp. This dish offers a perfect balance of a spicy kick and a satisfying crunch, making it a delightful choice for a morning meal, whether it be for breakfast or brunch.
5. Pancakes, from United States Of America
These versatile golden flat yet fluffy cakes are made from a batter of all purpose flour, eggs, butter and salt and sugar to taste. These a perfect to start your day if you are looking for a sweet kick in the morning. It is authentically served with butter and maple syrup. You can enjoy them with a cup of hot coffee, I personally enjoy it with Indian cardamom tea.
6. Dim sums, from China
There is this confusion of what is the difference between momos and dim sums every time we read or hear about it. Well to be honest there isn’t any difference both are pretty similar, momos are more commercialized and is known in the street food industry however dim sums are upscaled versions, mainly served in typical restaurants.
Dim sums are pockets made from rice, wheat or all purpose flour and it is filled with sea food, vegetables or meat and steamed or pan fried. They are served hot, topped on a gravy/stew or with a side of accompaniments like sauce or chili oil. They are perfect fit of good fat and protein to enjoy as a breakfast.
7. Shak Shuka, from Israel & North Africa
Shak shuka is a thick gravy made from onions, garlic, pepper and tomato and topped with poached eggs. It is like a burst of flavors in your mouth of tangy, spicy and creamy eggs. It is served along with a couple of pieces of bread, for you to dip in the gravy. I am sure this breakfast will keep you craving for more.
8. Acai Na Tigela, from Brazil
Acai is a berry, mainly found in the North Brazil, which tastes sweet and earthy. The acai bowl is made from acai palm pulp mashed along with frozen banana and berries, topped with granola, fresh fruits, nuts and seeds. It is a complete power packed meal filled with antioxidants and vitamins. Just a tip, antioxidants are best friend of your skin.
9. Muesli, from Germany & Switzerland
Muesli is known as a healthy breakfast and consumed mostly all around the world because of the nutrition it provides like fiber, vitamins and minerals. It is commonly included in meal plans for individuals aiming to lose weight and maintain satiety for extended periods. This dish is a staple on healthy eating guides due to its ability to satisfy hunger and support weight management.
It looks similar to the Acai Na Tigela because of its toppings, yet it is different. Muesli is a cereal made from rolled oats, nuts, seeds and dry fruits often soaked in milk or yogurt before consuming.
10. Banh Mi, from Vietnam
Bahn Mi is a Vietnamese sandwich but inspired by the French during the colonial rule. It is made from long and crispy bread, filled with the famous Vietnamese spicy mayo and pickled vegetables, grilled meat, cilantro and chili peppers. It is quite a balanced blend of flavors, since it gives you smoky flavor of the meat, spice from the chili peppers and mayonnaise along with a hint of tanginess from the vegetables.
Each of these breakfast dishes are unique in their own way showing us the diversity and creativity. I am sure with this article you got a glimpse of different culinary traditions and will be willing to try few of these breakfast dishes.
